These are the gifts we've selected for our contest:
Gourmet line Monograno Felicetti A super-selection of the various cereal and pasta-formats pasta Felicetti. Matt, an italian grown organic wheat. Spelt, a versatile cereal for its taste and culinary usage, from Umbria, 100% organic. Last but not least, the most famous of the ancient cereals, Khorasan a Kamut brand, a pasta format that will conquer every gourmet. A gift-box for the extreme pasta-lover and for those willing to became pasta addicts.
Maxi Cubo Assaggio. Do you like trying different pasta formats? This cube containing 5 kg of different pasta format is perfect. The pasta from Pasta dei Campi is bronze-extruded and slowly dried at low temperature; it comes in 10 different formats, according to the secular tradition of Gragnano. Different pasta formats are "designed" to be mixed with delicate sauces or strongly flavoured ones. Its Total Tracking System allows consumer to detect even the fiel where thw wheat used for the pasta was harvested.
Cook_inc. Annual subscription to Cook_inc. The international kitchen magazine, from its first issue, will cover extensively quality cuisine and trends in contemporary gasyronomy.
Cantine Ferrari. A visit – for 2 people – at Ferrari wine houses, including a lunch at Vernada at Locanda Margon, hosted by chef Alfio Ghezzi. The Veranda – surrounded by gardens and vineyards – is perfect for a dinner with friends or a business lunch. Visit and lunch to be reserved in advance.
Pasta Verrigni. Gaetano e Francesca Verrigni's aim – aside for being the only to have chosen gold to extrude their pasta formats – is to promote the best fo italian durum wheats, by preserving a whole century of knowledge in pasta making. Verrigni has chosen to use for its products exclusively italian cereals; by declaring the origin on the label, a 100% tracing system has been implemented. In 2011 a VERRIGNI/VALENTINI product line has been launched; wheat from VALENTINI farming company is used to make 9 pasta formats extruded both in gold and bronze. On its label, the entire production system is tracked. Two boxes of 5 kg with different pasta formats, extruded in gold and bronze, some with kamut and spelt flours. A recipies book will help to create an original dish.
Grande Cucina. An annual subscription to this 6 issues magazine dedicated to quality dining, but also a knowledge capital for the high quality chefs. The recipies of the most eminent chefs of the italian panorama are here published, along with interviews, articles on quality products, coccking instruments and technologies. With a great iconic graphic image.
Pasta Garofalo. Pasta Garofalo's Assaggio box is a real tasty gift, an emotion to share. It contains: spaghetti, linguine, mafalda corta, vermicelli, radiatori, penne ziti rigate, mista corta, schiaffoni, rigatoni pappardelle integrali, spaghetti alla chitarra, anistelle La Giostra dei Bambini, 2 Genovese sauces, 2 Past'eppatate and a branded apron, for a total of 12 kg of pasta. Buon appetito!
Quale Petra® - Flours within Petra ® line are stone grinded, so that their wide W index – not like the iron-grinded ones – make them suitable for a large variaty of recipies, leaving full space to creativity
Petra® 1 (5kg), Petra® 3 (5kg), Petra® 5 (5kg), Petra® 9 (5kg)
Cecchi Winery - Magnum bottle Cecchi Arte. Exclusive label designed by artist Giovanni Ozzola
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